LA VICTORIA Fire Roasted Diced Green Chiles Mild 4 oz Steel Can
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains simple ingredients: fire roasted green chiles, salt, and citric acid, which contribute to its clean label. The minimal processing and absence of harmful additives make it a healthier option within its category. However, as a processed food, its score is capped to reflect the level of processing involved.
Key ingredients 3
Fire roasted green chilesNeutral
Fire roasted green chiles are a minimally processed vegetable ingredient. They provide flavor and some nutritional value, including vitamins and antioxidants. The roasting process enhances flavor but does not significantly alter nutritional content.
Benefits
Chiles are a source of vitamins A and C, and the roasting process can enhance their flavor profile.
SaltNeutral
Salt is used as a seasoning and preservative in many canned foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The salt used here is likely refined, providing no additional trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Salt enhances flavor and acts as a preservative, extending the shelf life of the product.
Citric acidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prevent spoilage.
Benefits
Citric acid can enhance flavor and act as a preservative, helping to maintain the product's freshness.
Processing
Processed Foods
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