Honestly Sprouted

This blend includes a variety of organic grains and seeds, providing a rich source of fiber, protein, and healthy fats. The diversity of grains and seeds offers a wide range of nutrients and antioxidants. Organic certification ensures minimal pesticide exposure.

Organic whole wheat flour is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing essential vitamins and minerals. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic molasses is a byproduct of sugar refining, rich in minerals like iron and calcium. It adds flavor and color to baked goods. The organic certification ensures minimal chemical exposure.

Organic oat fiber is a source of dietary fiber, aiding in digestion and promoting satiety. It is minimally processed and retains the beneficial components of oats. The organic certification ensures no synthetic additives.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for excessive additives.

Cultured wheat flour is fermented to enhance flavor and shelf life. It is a natural preservative alternative. The organic certification ensures minimal chemical exposure.

Vitamin C — beneficial even when serving as a preservative.

Filtered water is used as a solvent and carrier in food products. It is free from impurities and contaminants. It does not contribute any nutritional value but is essential for hydration.

Vital wheat gluten is a concentrated protein derived from wheat, used to improve dough elasticity. It is beneficial for bread texture but may cause issues for those with gluten intolerance. The organic certification ensures no synthetic additives.

Yeast is a natural leavening agent used in bread making. It ferments sugars to produce carbon dioxide, which helps dough rise. It is a natural ingredient with no significant processing concerns.

Distilled vinegar is used as a preservative and flavor enhancer. It is a natural product derived from fermentation. It has no significant nutritional value but aids in food preservation.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that catalyze biochemical reactions. They are generally recognized as safe and effective in food processing.

Processed additive flagged under Scout's ingredient doctrine.

Organic palm oil is a saturated fat used for its stability and texture in foods. While organic, its production can have environmental impacts. It is less healthy compared to unsaturated fats like olive oil.