Near East Original Rice Pilaf 6.09 Ounce Paper Box

Common questions

Is Near East Original Rice Pilaf 6.09 Ounce Paper Box healthy?

Near East Original Rice Pilaf 6.09 Ounce Paper Box scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score despite having a relatively short ingredient list.

How processed is Near East Original Rice Pilaf 6.09 Ounce Paper Box?

Near East Original Rice Pilaf 6.09 Ounce Paper Box is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Near East Original Rice Pilaf 6.09 Ounce Paper Box's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Turmeric count in its favor; Autolyzed yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Near East Original Rice Pilaf 6.09 Ounce Paper Box

Near East
63 Fair

Analysis updated April 2026 · How Scout scores

$2.49 · 6.09 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by PepsiCo
Category Rice
Summary

This product is ultra-processed, which limits its potential health score despite having a relatively short ingredient list. The presence of autolyzed yeast extract, a flavor enhancer containing glutamates, is a concern for individuals sensitive to such compounds. While it lacks artificial colors or sweeteners, the high level of processing and added salt contribute to a lower health rating.

Key ingredients 7

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

May support immune function and has antimicrobial properties due to its sulfur compounds.

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Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Parboiled long grain rice
Neutral

Parboiled long grain rice is a staple carbohydrate source that provides energy. The parboiling process helps retain some nutrients that are usually lost during milling. It serves as a neutral base in many dishes without significant health risks.

Benefits

Provides a source of carbohydrates for energy and retains some nutrients due to the parboiling process.

See more about Parboiled long grain rice →
Orzo
Neutral

Orzo is a type of pasta made from wheat, commonly used in Mediterranean dishes. It is a source of carbohydrates and can add texture to meals. While it is not particularly nutrient-dense, it is a versatile ingredient in cooking.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and can enhance the texture and variety of dishes.

Salt
Neutral

Salt is used to enhance flavor in foods and is essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension. It is important to consume in moderation.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Onions
Neutral

Onions are a common vegetable used to add flavor and aroma to dishes. They contain antioxidants and have been associated with various health benefits. However, in processed forms, their nutritional benefits may be reduced.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Autolyzed yeast extract
Bad

Autolyzed yeast extract is used as a flavor enhancer and contains naturally occurring glutamates. It is often used in processed foods to provide umami flavor. Some individuals may be sensitive to glutamates, which can cause adverse reactions.

Risks

May cause sensitivity reactions in some individuals due to naturally occurring glutamates.

Benefits

Enhances flavor by providing umami taste, which can improve the palatability of foods.

See more about Autolyzed yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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