DELALLO, HANDCRAFTED ITALIAN PLUM TOMATO SAUCE, TOMATO BASIL
Summary
This tomato sauce features high-quality ingredients such as Italian plum tomatoes, extra virgin olive oil, and fresh herbs, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The presence of beneficial ingredients like onions and carrots further enhances its health profile, despite the moderate processing level.
At a glance
Key ingredients 7
Italian plum tomatoesVery Good
Italian plum tomatoes are a rich source of vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. Their high lycopene content is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Crushed tomatoesVery Good
Crushed tomatoes provide a concentrated source of nutrients and antioxidants. They are processed to retain the natural flavors and nutrients of fresh tomatoes. This ingredient is versatile and enhances the sauce's texture and flavor.
Benefits
High in vitamin C and lycopene, supporting immune function and reducing inflammation.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
OnionsGood
Onions are a natural source of vitamins and antioxidants. They add flavor and nutritional value to the sauce. Their sulfur compounds may have health-promoting properties.
Benefits
Contains antioxidants and sulfur compounds that may support heart health and immune function.
CarrotsGood
Carrots are rich in beta-carotene and fiber. They contribute natural sweetness and nutritional benefits to the sauce. Their inclusion enhances the sauce's vitamin A content.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.
BasilGood
Basil is an aromatic herb with antioxidant properties. It enhances the flavor profile of the sauce. Its essential oils may have anti-inflammatory effects.
Benefits
Contains antioxidants and essential oils that may support health and reduce inflammation.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
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