STAR, CAPERS

Star
75 Good
$13.50 · 3.25 oz
View on Amazon
Verified Amazon match

Summary

This product consists of capers preserved in water, vinegar, and salt, which are typical ingredients for pickled foods. While the ingredient list is relatively simple and free from artificial additives, the high salt content is a concern, as excessive sodium intake can lead to hypertension and cardiovascular issues. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Star Fine Fo0ds, Inc.
Category Condiments

Key ingredients 4

Capers
Neutral

Capers are flower buds that are pickled and used as a condiment. They are low in calories and contain some vitamins and minerals. However, their nutritional impact is minimal due to the small quantities typically consumed.

Benefits

Capers provide a small amount of vitamins and antioxidants, which can contribute to overall health.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and has no caloric content. In this context, it serves primarily as a medium for the pickling process.

Benefits

Water is essential for life and helps maintain hydration and bodily functions.

See more about Water →
Vinegar
Neutral

Vinegar is used as a preservative and flavoring agent in pickled products. It is acidic, which helps in preserving food by inhibiting bacterial growth. The type of vinegar used can vary, but it generally contributes minimal nutritional value.

Risks

Excessive consumption of vinegar can lead to digestive discomfort or tooth enamel erosion.

Benefits

Vinegar can aid in digestion and has antimicrobial properties that help preserve food.

See more about Vinegar →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. High sodium content can contribute to hypertension and cardiovascular issues. In this product, the salt content is notably high, which can be concerning for individuals monitoring their sodium intake.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store