FOOD FOR LIFE, EZEKIEL 4:9, ORIGINAL SPROUTED WHOLE GRAIN CEREAL
Summary
This cereal is made from a variety of organic sprouted grains and legumes, which enhances nutrient absorption and reduces antinutrients. The ingredient list is exceptionally clean, with no artificial additives or seed oils, and it contains only a minimal amount of natural preservative. Despite being processed, the high-quality ingredients and organic certification contribute to a favorable rating.
At a glance
Key ingredients 10
Organic Sprouted WheatVery Good
Organic sprouted wheat is a nutrient-dense whole grain that provides essential vitamins and minerals. The sprouting process enhances nutrient absorption and reduces antinutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic Sprouted BarleyVery Good
Organic sprouted barley is a whole grain that offers a good source of dietary fiber and essential nutrients. Sprouting increases the bioavailability of nutrients and reduces phytic acid. The organic certification ensures it is grown without harmful chemicals.
Benefits
Provides soluble fiber that can help lower cholesterol levels and improve heart health.
Organic Sprouted MilletVery Good
Organic sprouted millet is a gluten-free grain that is rich in magnesium and other essential nutrients. Sprouting enhances its digestibility and nutrient profile. Being organic, it is cultivated without synthetic chemicals.
Benefits
Offers a good source of magnesium, which is important for bone health and metabolic function.
Organic Sprouted LentilsVery Good
Organic sprouted lentils are a plant-based protein source that is high in fiber and essential nutrients. Sprouting improves protein digestibility and reduces antinutrients. The organic label ensures no synthetic pesticides are used.
Benefits
High in protein and fiber, supporting muscle health and digestive function.
Organic Sprouted SoybeansGood
Organic sprouted soybeans provide a complete plant-based protein source with essential amino acids. Sprouting enhances nutrient absorption and reduces antinutrients. Organic certification ensures no GMOs or synthetic chemicals are used.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Rich in protein and isoflavones, which may support heart health and bone density.
Organic Malted BarleyGood
Organic malted barley is used for its natural sweetness and nutritional benefits. The malting process enhances flavor and nutrient availability. Being organic, it is free from synthetic additives.
Benefits
Provides natural sweetness and additional nutrients like B vitamins.
Organic Sprouted SpeltVery Good
Organic sprouted spelt is an ancient grain that is high in fiber and essential nutrients. Sprouting increases nutrient absorption and reduces gluten content. Organic cultivation ensures it is free from harmful chemicals.
Risks
Contains gluten, which may not be suitable for individuals with celiac disease.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing sustained energy.
Filtered WaterNeutral
Filtered water is used as a solvent and processing aid in food production. It ensures the removal of impurities and contaminants. It does not contribute any nutritional value to the product.
See more about Filtered Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
Organic Rosemary ExtractGood
Organic rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that help preserve food quality and extend shelf life. The organic certification ensures it is free from synthetic additives.
Benefits
Rich in antioxidants that may support overall health and reduce oxidative stress.
Processing
Processed Foods
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