Quaker Grits Quick 5-Minute 24 Ounce Canister

Degerminated white corn grits are a staple carbohydrate source with minimal processing. They provide energy primarily through carbohydrates but lack the germ and bran, reducing fiber and nutrient content. This ingredient is a basic component of grits, offering a neutral nutritional profile.

Niacinamide is a form of vitamin B3 used to fortify foods and support metabolic health. It is synthetically produced and added to enhance nutritional value. This ingredient is commonly used in fortified foods to prevent deficiencies.

Reduced iron is an iron fortification used to prevent anemia and support oxygen transport in the body. It is added to foods to enhance iron content, especially in grain products. This form of iron is commonly used in food fortification due to its stability and bioavailability.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It helps convert carbohydrates into energy and supports nerve function. This ingredient is added to prevent thiamin deficiency, especially in processed grains.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a water-soluble vitamin that is essential for metabolic processes. This ingredient is commonly used in food fortification to prevent deficiencies.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and repair. This ingredient is added to grain products to enhance nutritional value and prevent deficiencies.