ORGANIC CHICKEN & MOZZARELLA RAVIOLI

Organic chicken white meat is a high-quality protein source with essential amino acids. Being organic, it is free from antibiotics and synthetic hormones, promoting better health outcomes. It provides lean protein that supports muscle growth and repair.

Organic whole eggs are a high-quality protein source with essential amino acids and nutrients like choline. The organic certification ensures they are free from antibiotics and synthetic hormones. Eggs support muscle growth and brain health.

Organic mozzarella cheese is a high-quality dairy product providing essential nutrients like calcium and protein. The use of organic milk and cheese cultures ensures minimal exposure to synthetic pesticides and hormones. It is a good source of calcium, which is vital for bone health.

Organic ricotta is a fresh cheese made from organic milk and whey, providing a good source of protein and calcium. The organic certification ensures it is free from synthetic additives and hormones. It is a versatile ingredient that can enhance the nutritional profile of dishes.

Organic parmesan cheese is a hard cheese known for its rich flavor and nutritional benefits, including calcium and protein. The organic certification ensures minimal exposure to synthetic chemicals. It adds a savory flavor and nutritional value to dishes.

Organic romano cheese is a flavorful hard cheese that provides essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor profile of dishes while providing nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It is free from synthetic pesticides and additives due to its organic nature. Garlic is known for its potential antimicrobial and cardiovascular benefits.

Organic dehydrated onion is a convenient form of onion that retains its flavor and some beneficial compounds. Being organic, it is free from synthetic pesticides and additives. Onions are known for their antioxidant properties and potential health benefits.

Organic durum flour is a high-protein wheat flour used in pasta making, providing a good source of energy and nutrients. The organic certification ensures it is free from synthetic pesticides and additives. It contributes to the texture and nutritional profile of pasta.

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still highly processed and not ideal for health. It is often used for its neutral flavor and high smoke point.

Organic sunflower oil is a seed oil that is high in omega-6 fatty acids, which can contribute to inflammation if consumed excessively. Despite being organic, it is still highly processed and not recommended for regular consumption. It is often used for its light flavor and high smoke point.