Regan’s Pasta By Aldi

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to reduced risk of certain diseases.

Diced tomatoes are a minimally processed ingredient that retains the nutritional profile of fresh tomatoes. They are a good source of vitamins and antioxidants. The presence of fiber and lycopene contributes to their health benefits.

Dried onion is a dehydrated form of onion that retains much of its nutritional value, including vitamins and antioxidants. It is minimally processed and adds flavor without significant calories. Onions contain quercetin, an antioxidant that may reduce inflammation.

Spices are natural flavor enhancers that can provide various health benefits depending on the specific spices used. They are minimally processed and can contain antioxidants and anti-inflammatory compounds. Spices like turmeric and black pepper are known for their health-promoting properties.

Dried garlic retains the health benefits of fresh garlic, including its antioxidant and anti-inflammatory properties. It is minimally processed and can support heart health. Garlic contains allicin, which has been linked to reduced blood pressure and cholesterol levels.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to foods to enhance nutritional value. Niacin can help lower cholesterol levels and improve heart health.

Iron is a crucial mineral for oxygen transport in the blood and energy production. It is often added to foods to prevent deficiencies, especially in populations at risk. Adequate iron intake supports immune function and cognitive development.

Thiamin mononitrate is a form of vitamin B1, essential for energy metabolism and nerve function. It is commonly added to foods to prevent deficiencies. Thiamin supports carbohydrate metabolism and is crucial for brain health.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to enhance nutritional content. Riboflavin supports skin health and helps convert food into energy.

Salt is a common seasoning used to enhance flavor but provides no additional nutritional benefits. It is a refined product and lacks trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined sugar is a source of empty calories and can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity, diabetes, and heart disease.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and often extracted using chemical solvents. The imbalance of omega-6 to omega-3 fatty acids is a concern for heart health.