Trader Joe's Spaghetti Cacio E Pepe

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Common questions

Is Trader Joe's Spaghetti Cacio E Pepe healthy?

Trader Joe's Spaghetti Cacio E Pepe scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients like durum wheat semolina and Pecorino Romano cheese, which are beneficial for their nutritional content.

How processed is Trader Joe's Spaghetti Cacio E Pepe?

Trader Joe's Spaghetti Cacio E Pepe is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Trader Joe's Spaghetti Cacio E Pepe's score?

In Scout's ingredient-by-ingredient analysis, Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet, Cheese Cultures), Milk, Cream count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Spaghetti Cacio E Pepe

Trader Joe's
60 Fair

Analysis updated July 2026 · How Scout scores

$9.99 · 16 oz · $0.62 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Trader Joe's
Category Pasta
Summary

This product contains high-quality ingredients like durum wheat semolina and Pecorino Romano cheese, which are beneficial for their nutritional content. However, it is classified as ultra-processed due to the inclusion of multiple processed ingredients and the overall level of processing involved. Despite the good ingredient quality, the processing level limits its health score.

Key ingredients 8

Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet, Cheese Cultures)
Good

Pecorino Romano cheese adds flavor and protein, making the dish more satisfying and rich.

Milk
Good

Whole dairy ingredient.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

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Water
Neutral

Water is a fundamental ingredient used in cooking and helps create the desired texture of the dish.

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Durum Wheat Semolina
Neutral

Durum wheat semolina is a common base for pasta, providing carbohydrates and structure.

See more about Durum Wheat Semolina →
Butter (Milk, Natural Flavor)
Neutral

Butter provides a creamy texture and enhances the overall flavor of the dish.

Ground Black Pepper
Neutral

Black pepper adds a mild spiciness and aroma, balancing the richness of the cheese and cream.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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