CLASSICO, PASTA SAUCE, SUN-DRIED TOMATO ALFREDO

Cream is a source of high-quality fats and can enhance the flavor and texture of foods. It provides fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may contain higher levels of beneficial omega-3 fatty acids.

Parmesan cheese is a good source of protein and calcium, supporting bone health. It is aged, which can enhance digestibility and flavor. Contains beneficial probiotics that may support gut health.

Sun dried tomatoes are rich in antioxidants, vitamins, and minerals. They provide a concentrated source of nutrients like lycopene, which may support heart health. The drying process enhances their flavor and nutrient density.

Dehydrated tomatoes retain most of the nutrients found in fresh tomatoes, including vitamins and antioxidants. The dehydration process concentrates their flavor and nutrient content. They are a good source of lycopene, which may support heart health.

Garlic powder is a concentrated source of garlic's beneficial compounds, including allicin. It provides flavor and potential health benefits, such as supporting cardiovascular health. The drying process preserves its active compounds.

Onion powder provides the flavor and potential health benefits of onions in a concentrated form. It contains antioxidants and compounds that may support immune health. The drying process retains its beneficial properties.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a safe and necessary component in food processing.

Enzyme modified egg yolks are used as emulsifiers to improve texture and stability. They are processed to enhance their functional properties in food products. While they provide some nutrients, the processing may reduce their natural benefits.

Modified cornstarch is used as a thickening agent in food products. It is processed to improve its stability and performance in various conditions. It does not provide significant nutritional value.

Butter is a source of saturated fats and fat-soluble vitamins. It enhances flavor and texture in culinary applications. When sourced from grass-fed cows, it may contain higher levels of beneficial nutrients.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues, including diabetes and heart disease.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on labels. The lack of clarity about their composition raises concerns about potential allergens and additives.