SPAGHETTI PASTA MADE FROM CORN AND RICE

Common questions

Is SPAGHETTI PASTA MADE FROM CORN AND RICE healthy?

SPAGHETTI PASTA MADE FROM CORN AND RICE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from corn and rice flour, which are refined ingredients contributing to its ultra-processed nature.

How processed is SPAGHETTI PASTA MADE FROM CORN AND RICE?

SPAGHETTI PASTA MADE FROM CORN AND RICE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SPAGHETTI PASTA MADE FROM CORN AND RICE's score?

In Scout's ingredient-by-ingredient analysis, Emulsifier is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPAGHETTI PASTA MADE FROM CORN AND RICE

Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

$16.56 · 8 oz · $0.69 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Pasta
Summary

This pasta is made from corn and rice flour, which are refined ingredients contributing to its ultra-processed nature. The inclusion of an emulsifier, a synthetic additive, further indicates a high level of processing and potential digestive concerns. Despite being gluten-free, the product's processing level and use of additives limit its healthfulness.

Key ingredients 3

Corn flour
Neutral

Corn flour is a common ingredient in gluten-free products, providing a source of carbohydrates. It is processed from whole corn kernels, which may retain some nutrients. However, it lacks the fiber and protein content found in whole grains.

Risks

Potential risk for individuals with corn allergies or sensitivities.

Benefits

Provides a gluten-free alternative for those with celiac disease or gluten intolerance.

See more about Corn flour →
Rice flour
Neutral

Rice flour is a staple in gluten-free cooking, offering a mild flavor and smooth texture. It is made from finely milled rice grains, which are low in fiber and protein. While it is a versatile ingredient, it does not provide significant nutritional benefits.

Risks

May contribute to high glycemic index when consumed in large amounts.

Benefits

Suitable for gluten-free diets and provides a light texture in baked goods.

See more about Rice flour →
Emulsifier
Bad

Emulsifiers are added to improve texture and shelf life in processed foods. They are often synthetic and can disrupt gut microbiota balance. Excessive consumption may lead to digestive issues.

Risks

Potential to cause digestive discomfort and alter gut microbiota.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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