Tri-color Three Cheese Tortellini

Eggs are a high-quality source of protein and essential nutrients. They provide structure and richness to pasta dough. Eggs are considered beneficial for their complete amino acid profile and nutrient density.

Tomato paste is concentrated from tomatoes, providing a rich source of vitamins and antioxidants like lycopene. It enhances flavor and color in pasta. The concentration process retains beneficial nutrients.

Spinach powder is made from dehydrated spinach, retaining its nutrients and providing a source of vitamins and minerals. It adds color and nutritional value to pasta. Spinach is known for its high iron and vitamin K content.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is used for natural coloring and nutritional enhancement. It supports vision and immune health.

Asiago cheese is a flavorful cheese made from cow's milk, providing protein and calcium. It adds richness and depth to the filling. Cheese is a good source of essential nutrients like calcium and protein.

Ricotta cheese is a soft cheese made from whey, offering a creamy texture and mild flavor. It is high in protein and calcium. Ricotta is valued for its light texture and nutritional content.

Mozzarella cheese is a soft cheese known for its mild flavor and melting properties. It is made from cow's milk and provides protein and calcium. Mozzarella is a staple in many cheese-based dishes for its texture and nutritional benefits.

Parmesan cheese is a hard, aged cheese known for its strong flavor and nutritional content. It is high in protein and calcium. Parmesan is valued for its umami flavor and nutrient density.

Romano cheese is a hard cheese with a sharp flavor, made from cow's milk. It provides protein and calcium. Romano is appreciated for its robust flavor and nutritional benefits.

Parsley is a fresh herb that adds flavor and nutrients, including vitamins A, C, and K. It is used for its aromatic properties and nutritional content. Parsley is known for its antioxidant properties.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains some minerals. Sea salt is valued for its mineral content and flavor enhancement.

Black pepper is a spice that adds flavor and has antioxidant properties. It is used to enhance the taste of dishes. Black pepper is known for its potential digestive benefits and flavor enhancement.

Water is used as a basic ingredient to hydrate and bind the dough. It is essential for the formation of pasta but does not contribute any nutritional value. It is a neutral ingredient with no health risks or benefits.

Annatto oil is used as a natural coloring agent derived from the seeds of the achiote tree. It provides a yellow-orange hue to foods. It is considered neutral as it does not significantly impact health.

Cracker meal is made from wheat flour and is used as a binder or filler in the filling. It provides texture but limited nutritional value. It is a neutral ingredient with no significant health impacts.

Parmesan flavor is a blend of cheese and flavoring agents to mimic parmesan taste. It enhances the flavor profile of the filling. It is considered neutral due to its processed nature.

Refined grain flour stripped of bran and germ.

Canola oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often genetically modified. Its high omega-6 content is a concern for health when consumed in excess.