Reggano Pasta Sauce

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The lycopene content in tomatoes is known for its potential heart health benefits.

Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients and flavor. It is rich in lycopene, a powerful antioxidant. The concentration process enhances the availability of certain nutrients.

Diced tomatoes are minimally processed, retaining most of the nutrients found in fresh tomatoes. They provide texture and additional flavor to the sauce. The presence of fiber and vitamins supports overall health.

Tomato juice is a liquid extract from tomatoes, providing hydration and nutrients. It contains vitamins and antioxidants similar to whole tomatoes. The juice adds flavor and nutritional value to the sauce.

Dried onion adds flavor and aroma to the sauce while providing some nutritional benefits. It contains antioxidants and compounds that may support immune health. The drying process preserves its flavor and extends shelf life.

Spices enhance the flavor profile of the sauce and may offer various health benefits. They are rich in antioxidants and can have anti-inflammatory properties. The specific spices used can contribute to the overall nutritional value of the product.

Dried garlic adds flavor and potential health benefits to the sauce. It contains allicin, a compound known for its antimicrobial and cardiovascular benefits. The drying process concentrates its flavor and preserves its beneficial compounds.

Onion powder provides concentrated flavor and some nutritional benefits. It contains antioxidants and compounds that may support immune health. The powder form allows for easy incorporation into recipes.

Parsley flakes add flavor and color to the sauce while providing vitamins and antioxidants. They are a source of vitamin K and other nutrients. The drying process preserves their nutritional content.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired texture of the sauce.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the acidity and freshness of the sauce. It is widely used in food products for its preservative properties.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient with no significant nutritional value. Excessive consumption can lead to health issues such as hypertension.

Refined sugar is added to enhance the sweetness of the sauce but offers no nutritional benefits. Excessive consumption of refined sugar is linked to various health issues, including obesity and diabetes. It is a processed ingredient that should be consumed in moderation.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. The high omega-6 content can disrupt the balance of fatty acids in the diet.