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Galbani Double Cream Ricotta Cheese, 15 oz

Common questions

Is Galbani Double Cream Ricotta Cheese, 15 oz healthy?

Galbani Double Cream Ricotta Cheese, 15 oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is made from simple, high-quality ingredients: milk, cream, vinegar, and salt.

How processed is Galbani Double Cream Ricotta Cheese, 15 oz?

Galbani Double Cream Ricotta Cheese, 15 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Galbani Double Cream Ricotta Cheese, 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galbani Double Cream Ricotta Cheese, 15 oz

Galbani
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This ricotta cheese is made from simple, high-quality ingredients: milk, cream, vinegar, and salt. The minimal ingredient list and absence of artificial additives or seed oils contribute positively to its score. However, as a processed food, its score is capped, despite the clean label and nutritious profile.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed in this product, retaining its nutritional value. The use of milk in cheese provides a rich source of essential nutrients.

Risks

Potential lactose intolerance in some individuals may cause digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Milk →
Cream
Good

Cream adds richness and a smooth texture, contributing to the creamy consistency of ricotta cheese. It is a source of healthy fats when consumed in moderation. The inclusion of cream enhances the flavor profile of the cheese.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides a source of healthy fats and enhances the creamy texture and flavor of the cheese.

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Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production, aiding in curd formation. It is a natural ingredient with minimal processing. Vinegar contributes to the tangy flavor profile of the cheese.

Benefits

Aids in the cheese-making process by promoting curd formation and adds a tangy flavor.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing taste and extending shelf life. The salt content is moderate, aligning with typical cheese formulations.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Processing

Group 3 · Processed

Processed Foods

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