LA BONNE VIE, GOAT CHEESE, CRANBERRIES & CINNAMON
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This goat cheese product contains high-quality ingredients like pasteurized goat milk and cranberries, which provide beneficial nutrients and antioxidants. However, the presence of natamycine as a preservative slightly detracts from its natural quality. The product is moderately processed, which limits its score despite the overall clean ingredient list.
Key ingredients 7
Pasteurised goat milkGood
Pasteurised goat milk is a high-quality source of protein and calcium. It is easier to digest than cow's milk for some individuals due to its unique protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Some individuals may have allergies or intolerances to goat milk.
Benefits
Provides essential nutrients such as calcium and protein, and may be easier to digest for those with lactose sensitivity.
CranberryGood
Cranberries are rich in antioxidants and vitamins, particularly vitamin C. They are known for their potential to support urinary tract health. The natural sugars in cranberries are balanced by their nutrient content.
Risks
Excessive consumption may lead to digestive discomfort due to high acidity.
Benefits
Rich in antioxidants that may help reduce oxidative stress and support urinary tract health.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the cheese-making process, aiding in curd formation.
CinnamonGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and aroma, with potential antioxidant properties.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component for the cheese-making process. However, excessive sodium intake can be a health concern.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese-making.
NatamycineBad
Natamycine is a natural antifungal used to prevent mold and yeast growth in cheese. While it is considered safe, its use as a preservative can be seen as unnecessary in fresh, high-quality products. Over-reliance on preservatives can detract from the natural quality of foods.
Risks
Potential for overuse in processed foods, though generally recognized as safe in small amounts.
Benefits
Prevents spoilage by inhibiting mold and yeast growth, extending shelf life.
Processing
Processed Foods
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