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EVAPORATED MILK

Common questions

Is EVAPORATED MILK healthy?

EVAPORATED MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Evaporated milk is a minimally processed product primarily composed of milk, which is a good source of protein and essential nutrients.

How processed is EVAPORATED MILK?

EVAPORATED MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EVAPORATED MILK's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EVAPORATED MILK

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk
Summary

Evaporated milk is a minimally processed product primarily composed of milk, which is a good source of protein and essential nutrients. However, it contains synthetic additives like dipotassium phosphate and carrageenan, which are used for stabilization and thickening but have potential health concerns. Despite these additives, the product retains a high score due to its overall nutritional benefits and minimal processing level.

Key ingredients 4

Milk
Good

Provides wholesome dairy nutrition including natural protein, calcium, and essential fats.

See more about Milk →
Vitamin D3
Good

Added micronutrient that supports calcium absorption and overall bone health.

See more about Vitamin D3 →
Dipotassium Phosphate
Neutral

Used as a stabilizer and buffering agent to prevent separation and maintain proper texture in processed dairy products.

See more about Dipotassium Phosphate →
Carrageenan
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Carrageenan →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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