DAFFODIL 100% GRASSFED REDUCED FAT MILK
Summary
This product is made from organic reduced fat milk, which is a high-quality source of protein and essential nutrients, and is grass-fed, enhancing its omega-3 and CLA content. The addition of vitamins A and D3 fortifies the milk, supporting vision, immune function, and bone health. With minimal processing and no harmful additives, it maintains a clean label and high nutritional value.
At a glance
Key ingredients 3
Organic reduced fat milkVery Good
Organic reduced fat milk is a high-quality source of protein and essential nutrients. Being grass-fed, it contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to conventional milk. The organic certification ensures it is free from synthetic pesticides and hormones.
Benefits
Rich in calcium, vitamin D, and high-quality protein, supporting bone health and muscle maintenance. The grass-fed aspect enhances its nutritional profile with beneficial fatty acids.
Vitamin A palmitateGood
Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A that is commonly used in dairy products to replace the vitamin lost during fat removal. This fortification helps maintain adequate vitamin A levels in reduced-fat dairy products.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.
Benefits
Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat dairy products.
Vitamin D3Good
Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and calcium absorption. It is the most bioavailable form of vitamin D, making it effective in maintaining adequate vitamin D levels. Fortification with vitamin D3 is crucial in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis. It also plays a role in immune function and overall health.
Processing
Unprocessed or Minimally Processed Foods
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