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Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon

Common questions

Is Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon healthy?

Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of reduced-fat milk with added vitamins A and D3, which enhance its nutritional profile.

How processed is Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon?

Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Producers 2% Reduced-Fat Unflavored Milk, 1 Gallon

Producers
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Producers Dairy Foods, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of reduced-fat milk with added vitamins A and D3, which enhance its nutritional profile. The milk retains essential nutrients such as calcium and protein while having a lower fat content, making it a healthy choice for those looking to reduce fat intake. The absence of harmful additives and the minimal processing level contribute to its high rating.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. Fortification helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

See more about Vitamin D3 →
Reduced Fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Reduced Fat Milk →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products to replace the vitamin A lost during fat removal. While beneficial for those needing additional vitamin A, it is not naturally occurring in milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in typical dietary amounts.

Benefits

Helps maintain healthy vision and supports immune function. Fortification ensures adequate vitamin A intake, especially in reduced-fat dairy products.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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