WHOLE KERNEL CORN

Common questions

Is WHOLE KERNEL CORN healthy?

WHOLE KERNEL CORN scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole kernel corn, water, sugar, and salt, making it a processed food with a simple ingredient list.

How processed is WHOLE KERNEL CORN?

WHOLE KERNEL CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL CORN

Stater Bros
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Stater Bros. Markets Inc.
Category Canned Foods
Summary

This product contains whole kernel corn, water, sugar, and salt, making it a processed food with a simple ingredient list. The addition of refined sugar is a concern as it provides no nutritional benefits and can contribute to health issues if consumed excessively. Despite being processed, the product does not contain any artificial additives or harmful preservatives, which helps maintain a reasonable score.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in starch and may contribute to blood sugar spikes if consumed in excess.

Benefits

Provides a source of carbohydrates and some fiber, which can aid in digestion and provide energy.

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Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional impact. It helps maintain the moisture content of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a processed ingredient that can contribute to health issues like obesity and diabetes when consumed in excess. Its presence in processed foods is often unnecessary and can lead to overconsumption of calories.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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