Wan Ja Shan Organic Soy Sauce

Common questions

Is Wan Ja Shan Organic Soy Sauce healthy?

Wan Ja Shan Organic Soy Sauce scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic soy sauce is made from high-quality ingredients such as organic whole soybeans and organic whole wheat, which contribute to its nutritional profile and flavor.

How processed is Wan Ja Shan Organic Soy Sauce?

Wan Ja Shan Organic Soy Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Wan Ja Shan Organic Soy Sauce's score?

In Scout's ingredient-by-ingredient analysis, organic whole soybeans is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wan Ja Shan Organic Soy Sauce

Mandarin Soy Sauce Inc
80 Good

Analysis updated August 2026 · How Scout scores

$14.99 · 33.8 fl oz · $0.44 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Mandarin Soy Sauce Inc
Category Condiments
Summary

This organic soy sauce is made from high-quality ingredients such as organic whole soybeans and organic whole wheat, which contribute to its nutritional profile and flavor. The use of organic ingredients ensures minimal pesticide residues and non-GMO status. However, it is a processed product with added salt and sugar, which slightly impacts its overall healthiness.

Key ingredients 5

Water
Neutral

Water is a basic ingredient that helps dissolve other components and is essential for the sauce's consistency.

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organic whole wheat
Neutral

Whole wheat provides fiber and nutrients, adding to the flavor and texture of the sauce without significant health concerns.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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organic evaporated cane juice
Neutral

Organic evaporated cane juice adds sweetness and depth to the sauce, reflecting minimal processing.

organic whole soybeans
Bad

Organic whole soybeans are a primary source of protein but can contain anti-nutrients and may contribute to allergenic reactions in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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