Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct

Common questions

Is Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct healthy?

Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fish oil supplement contains gelatin and vegetable glycerin, which are common in softgel formulations and do not pose significant health concerns.

How processed is Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct?

Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct is NOVA Group 4: Ultra-Processed Foods.

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Nature s Bounty Fish Oil Omega-3 Softgels 1400 Mg 130 Ct

Nature's Bounty
68 Fair

Analysis updated July 2026 · How Scout scores

$17.36 · 90 count · $0.19 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Nestlé
Category Fish Oil
Summary

This fish oil supplement contains gelatin and vegetable glycerin, which are common in softgel formulations and do not pose significant health concerns. The product is free from artificial dyes and sweeteners, which is positive. However, the use of generic 'vegetable' glycerin without specifying the source can be a minor concern, and the processing level is relatively high, which slightly impacts the score.

Key ingredients 3

Gelatin
Neutral

Gelatin is a common ingredient used as a gelling agent in supplements. It is derived from animal collagen and is generally considered safe for consumption. It does not provide significant nutritional benefits but is effective in capsule formation.

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Vegetable
Neutral

The term 'vegetable' is vague and does not specify the exact type of vegetable or its form. Without specific details, it is difficult to assess its health impact. Generally, vegetables are considered healthy, but the lack of specificity prevents a detailed analysis.

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Glycerin
Neutral

Glycerin is used as a humectant and sweetener in supplements. It is generally recognized as safe and helps maintain moisture in products. It does not contribute significant nutritional value but aids in product stability.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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