Nature Made Fish Oil 1000 mg

Nature Made
78 Good
$18.49 · 250 softgels
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Summary

This fish oil supplement contains medium chain triglycerides and gelatin, which are generally considered safe and effective for their intended use. However, the presence of soy lecithin, which can be derived from genetically modified soybeans and may contain allergens, slightly detracts from the overall formulation quality. The product also includes a moderate number of additives, which impacts its processing level.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Minerals

Key ingredients 4

Medium Chain Triglycerides
Neutral

Medium Chain Triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides. They are quickly absorbed and used for energy, which can be beneficial for those needing quick energy sources. However, they are not inherently beneficial or harmful in the context of this supplement.

Benefits

MCTs can provide a quick source of energy and may support weight management by increasing feelings of fullness.

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Gelatin
Neutral

Gelatin is used as a gelling agent in capsules and is derived from animal collagen. It is generally considered safe and is a common ingredient in many supplements. The quality of gelatin can vary depending on the source, but it is not a significant concern in this context.

Benefits

Gelatin can support joint health and improve skin elasticity due to its collagen content.

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Soy Lecithin
Bad

Soy Lecithin is used as an emulsifier to maintain the stability of the product. It is derived from soybeans, which may be genetically modified and can contain allergens. While it is a refined product, it is not as harmful as seed oils but still has potential concerns.

Risks

May contain allergens and is often derived from genetically modified soybeans.

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Yellow Beeswax
Neutral

Yellow Beeswax is used as a thickening agent and to stabilize the product. It is a natural ingredient and generally considered safe for consumption. It does not provide significant nutritional benefits but is not harmful in small amounts.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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