Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels

Common questions

Is Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels healthy?

Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains Coenzyme Q-10, a beneficial antioxidant that supports heart health and energy production.

How processed is Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels?

Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels' score?

In Scout's ingredient-by-ingredient analysis, Coenzyme Q-10 counts in its favor; Rice Bran Oil, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels

Puritan's Pride
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

$26.98 · 120 count · $0.22 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Nestlé
Category Fish Oil
Summary

This supplement contains Coenzyme Q-10, a beneficial antioxidant that supports heart health and energy production. However, the presence of rice bran oil, a seed oil with a high omega-6 fatty acid content, raises concerns due to its potential inflammatory effects and processing methods. Additionally, soy lecithin, while generally safe, is less desirable due to potential allergenic properties and its origin from soy.

Key ingredients 6

Coenzyme Q-10
Very Good

Coenzyme Q-10 is a powerful antioxidant that supports cellular energy production and heart health. It is naturally found in the body and is essential for mitochondrial function. Supplementation can be beneficial, especially for individuals with certain health conditions or those taking statins.

Benefits

Supports heart health and energy production, and may improve symptoms in certain health conditions.

Gelatin
Neutral

Gelatin is used as a gelling agent in supplements and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. The quality can vary depending on the source and processing methods.

Benefits

Provides a stable matrix for encapsulating active ingredients.

See more about Gelatin →
Vegetable Glycerin
Neutral

Vegetable Glycerin is a humectant and solvent used to maintain moisture and consistency in supplements. It is generally recognized as safe and is derived from plant oils. It has no significant nutritional value but is useful in maintaining product stability.

Benefits

Helps maintain moisture and consistency in the product.

See more about Vegetable Glycerin →
Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in supplements. It is naturally occurring and considered safe in small amounts. It does not contribute any nutritional value but is important for product stability.

Benefits

Prevents clumping and maintains product consistency.

See more about Silica →
Soy Lecithin
Bad

Soy Lecithin is an emulsifier derived from soybeans, used to improve texture and consistency. It may contain traces of soy proteins, which can be allergenic for some individuals. While it is generally safe, it is considered less desirable due to potential allergenic properties and its origin from soy.

Risks

May contain allergenic soy proteins and is derived from soy, which some individuals may wish to avoid.

Benefits

Improves texture and consistency in the product.

See more about Soy Lecithin →
Rice Bran Oil
Very Bad

Rice Bran Oil is classified as a seed oil, which is high in omega-6 fatty acids and can contribute to inflammation when consumed in excess. The processing methods often involve high heat and chemical solvents, which can degrade the oil's quality. It is generally considered unhealthy due to its fatty acid profile and processing concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Fish Oil