Puritan's Pride Q-Sorb Co Q-10 120 mg-120 Rapid Release Softgels
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains Coenzyme Q-10, a beneficial antioxidant that supports heart health and energy production. However, the presence of rice bran oil, a seed oil with a high omega-6 fatty acid content, raises concerns due to its potential inflammatory effects and processing methods. Additionally, soy lecithin, while generally safe, is less desirable due to potential allergenic properties and its origin from soy.
Key ingredients 6
Coenzyme Q-10Very Good
Coenzyme Q-10 is a powerful antioxidant that supports cellular energy production and heart health. It is naturally found in the body and is essential for mitochondrial function. Supplementation can be beneficial, especially for individuals with certain health conditions or those taking statins.
Benefits
Supports heart health and energy production, and may improve symptoms in certain health conditions.
GelatinNeutral
Gelatin is used as a gelling agent in supplements and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. The quality can vary depending on the source and processing methods.
Benefits
Provides a stable matrix for encapsulating active ingredients.
Vegetable GlycerinNeutral
Vegetable Glycerin is a humectant and solvent used to maintain moisture and consistency in supplements. It is generally recognized as safe and is derived from plant oils. It has no significant nutritional value but is useful in maintaining product stability.
Benefits
Helps maintain moisture and consistency in the product.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in supplements. It is naturally occurring and considered safe in small amounts. It does not contribute any nutritional value but is important for product stability.
Benefits
Prevents clumping and maintains product consistency.
Soy LecithinBad
Soy Lecithin is an emulsifier derived from soybeans, used to improve texture and consistency. It may contain traces of soy proteins, which can be allergenic for some individuals. While it is generally safe, it is considered less desirable due to potential allergenic properties and its origin from soy.
Risks
May contain allergenic soy proteins and is derived from soy, which some individuals may wish to avoid.
Benefits
Improves texture and consistency in the product.
Rice Bran OilVery Bad
Rice Bran Oil is classified as a seed oil, which is high in omega-6 fatty acids and can contribute to inflammation when consumed in excess. The processing methods often involve high heat and chemical solvents, which can degrade the oil's quality. It is generally considered unhealthy due to its fatty acid profile and processing concerns.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Ultra-Processed Foods
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