Kelchner's Horse-Radish, 6.5 OZ
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This horseradish product is ultra-processed, which limits its potential health score. The ingredient list is relatively short, but the presence of 'natural flavor' raises concerns due to its lack of transparency and potential for hidden additives. Despite being a condiment, the processing level and inclusion of such ingredients prevent it from scoring higher.
Key ingredients 5
HorseradishNeutral
Horseradish is a root vegetable known for its pungent flavor and potential antimicrobial properties. It is typically consumed in small amounts as a condiment. The processing of horseradish involves grating and mixing with vinegar to preserve its flavor.
Benefits
May have antimicrobial properties and can add flavor to dishes without adding significant calories.
Distilled VinegarNeutral
Distilled vinegar is a common preservative and flavoring agent made from the fermentation of ethanol. It is highly processed but generally considered safe for consumption. It helps preserve the product and enhance its flavor.
Risks
Excessive consumption may lead to digestive discomfort due to its acidity.
Benefits
Acts as a preservative and can enhance the flavor of foods.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct health impacts. Its presence is essential for the texture and usability of the condiment.
Benefits
Essential for hydration and adjusting the consistency of food products.
SaltNeutral
Salt is used to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in its composition raises concerns about potential additives. It is often used to enhance flavor without disclosing specific ingredients.
Risks
Potential for undisclosed additives and allergens, which may cause sensitivities in some individuals.
Processing
Ultra-Processed Foods
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