Fody Foods Gluten-Free Ketchup 11.07oz Bottle

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically made by cooking tomatoes and removing the skins and seeds, resulting in a smooth texture. While it offers nutritional benefits, it is often used in processed foods.

Organic cane sugar is a refined sugar that provides sweetness but lacks nutritional value. Despite being organic, it contributes to high sugar content in foods, which can lead to health issues if consumed in excess. It is a better alternative to high fructose corn syrup but still should be consumed in moderation.

Distilled vinegar is a common condiment made from the fermentation of ethanol, resulting in acetic acid. It is used for its acidic flavor and preservative qualities in foods. While it has no significant nutritional value, it can enhance flavor and preserve food.

Salt is a mineral composed primarily of sodium chloride, used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, used for its pungent flavor. It contains piperine, which may enhance nutrient absorption. While it adds flavor, it is used in small quantities and has minimal nutritional impact.

Clove powder is made from ground cloves, a spice known for its strong aroma and flavor. It contains eugenol, which has antioxidant properties. While beneficial in small amounts, it is primarily used for flavoring.

Chili powder is a blend of ground dried chilies and other spices, used to add heat and flavor to dishes. It contains capsaicin, which may have metabolic benefits. However, it is used in small quantities and does not significantly impact nutrition.

Allspice powder is derived from the dried berries of the Pimenta dioica plant, offering a unique flavor reminiscent of cloves, cinnamon, and nutmeg. It is used in small amounts for seasoning and has minimal nutritional impact. It contains eugenol, which may have antioxidant properties.

Cinnamon powder is a spice obtained from the inner bark of Cinnamomum trees, known for its sweet and warm flavor. It contains cinnamaldehyde, which may have anti-inflammatory and antioxidant effects. Used in small amounts, it primarily serves as a flavor enhancer.