Stonewall Kitchen Strawberry Jam

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. The presence of natural sugars in strawberries contributes to the sweetness without the need for excessive added sugars.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is generally considered safe and does not contribute significant calories or nutrients. Pectin can aid in digestion and may help lower cholesterol levels.

Lemon juice is a natural source of vitamin C and citric acid, often used to enhance flavor and preserve freshness. It is minimally processed and retains most of its nutritional properties. The acidity of lemon juice can help balance the sweetness of jams.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and shelf life of products. Citric acid is naturally found in citrus fruits and is used to add a sour taste.

Pure cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is a common ingredient in processed foods, often used to enhance sweetness.