Mrs. Cubbison's 100% BAKED CHEESE PARMESAN CRISPS
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of Parmesan cheese made from pasteurized part skimmed milk, cheese cultures, sea salt, and enzymes, which are traditional cheese-making ingredients. The use of high-quality cheese and minimal processing ingredients contributes positively to its score. However, as a processed food, it is subject to a processing score cap, preventing it from achieving the highest possible rating.
Key ingredients 3
Parmesan cheeseGood
Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part skimmed milk, cheese cultures, sea salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and digestibility.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Contains beneficial probiotics from cheese cultures that may aid digestion.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The use of sea salt in cheese enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the cheese production process but do not contribute significant nutritional value. Typically derived from microbial or animal sources, they are a standard component in cheese.
Benefits
Facilitates the cheese-making process, contributing to the texture and flavor development of the cheese.
Processing
Processed Foods
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