100% BAKED CHEESE PARMESAN CRISPS

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part skimmed milk, cheese cultures, sea salt, and enzymes, indicating minimal processing and clean ingredients. The aging process enhances its flavor and digestibility.

Pasteurized part skimmed milk is used to make Parmesan cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Skimming reduces fat content while retaining nutritional benefits.

Cheese cultures are beneficial bacteria used in the fermentation process of cheese making. They enhance the flavor and texture of the cheese while contributing to gut health. These cultures can improve lactose digestion and support a healthy microbiome.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process and are typically derived from natural sources. Enzymes do not pose significant health risks when used in food processing.