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Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24

Common questions

Is Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24 healthy?

Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese ravioli product contains high-quality ingredients such as ricotta cheese, pasteurized milk, and whole fresh eggs, which provide essential nutrients like protein and calcium.

How processed is Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24?

Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24 is NOVA Group 3: Processed Foods.

Which ingredients drive Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seviroli Foods Italian Feast Large Square Cheese Ravioli Pasta, 13 Ounce -- 24

85 Excellent

Analysis updated July 2026 · How Scout scores

$104.14 · 4 lb · $0.81 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This cheese ravioli product contains high-quality ingredients such as ricotta cheese, pasteurized milk, and whole fresh eggs, which provide essential nutrients like protein and calcium. The use of semolina flour and spices adds to the nutritional value without introducing harmful additives. Despite being processed, the ingredient list is clean and free from artificial additives, allowing it to achieve a high score within its category.

Key ingredients 7

Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Ricotta Cheese
Neutral

Ricotta cheese adds creaminess and flavor to the ravioli without strong positive or negative effects, making it a neutral ingredient.

Pasteurized Milk
Neutral

Pasteurized milk is used as a base for dairy ingredients and is processed to ensure safety, maintaining a neutral stance.

See more about Pasteurized Milk →
Pasteurized Whey
Neutral

Whey is a byproduct of cheese making that provides protein, but in this context, it is neutral in overall impact.

Romano Cheese
Neutral

Romano cheese adds a sharp, salty flavor to the dish and is used in moderation, resulting in a neutral classification.

See more about Romano Cheese →
Whole Fresh Eggs
Neutral

Eggs are used as a binding agent and provide nutrients, but in this context, they are considered neutral.

Semolina Flour
Neutral

Semolina flour forms the pasta dough and is a staple carbohydrate source, with a neutral impact overall.

See more about Semolina Flour →

Processing

Group 3 · Processed

Processed Foods

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