GARDEN ROTINI

Great Value
85 Excellent
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This pasta product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain their nutritional benefits. The addition of spinach and tomato powders enhances the nutritional profile with natural vitamins and minerals. The product is further enriched with essential vitamins like niacin, thiamine, riboflavin, and folic acid, supporting overall health without the use of harmful additives or excessive processing.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Pasta

Key ingredients 9

Semolina
Good

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and nutritional benefits.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and fiber, contributing to satiety and digestive health. Provides essential nutrients like iron and B vitamins.

Durum flour
Good

Durum flour is a high-protein wheat flour used in pasta making. It is minimally processed, preserving its nutritional profile. Its high gluten content gives pasta its characteristic firmness.

Risks

Contains gluten, which can be problematic for those with gluten-related disorders.

Benefits

Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.

Spinach powder
Good

Spinach powder is made from dehydrated spinach leaves, retaining most of the nutrients found in fresh spinach. It is a concentrated source of vitamins and minerals. Its inclusion in pasta adds nutritional value without altering taste significantly.

Benefits

Rich in vitamins A, C, and K, as well as iron and calcium, supporting overall health and wellness.

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Tomato powder
Good

Tomato powder is made from dehydrated tomatoes, preserving their nutrients and flavor. It is a natural source of vitamins and antioxidants. Its use in pasta enhances nutritional content and adds a subtle flavor.

Benefits

Contains lycopene, an antioxidant linked to reduced risk of chronic diseases. Provides vitamins C and A, supporting immune function and skin health.

Niacin
Good

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to foods to enhance nutritional value. Its presence in pasta supports overall health and energy production.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Ferrous sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched foods. While beneficial for preventing anemia, it may cause gastrointestinal discomfort in some individuals.

Risks

May cause gastrointestinal issues such as constipation or nausea in sensitive individuals.

Benefits

Helps prevent iron deficiency anemia, supporting oxygen transport and energy levels.

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Thiamine mononitrate
Good

Thiamine mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to foods to prevent deficiencies. Its inclusion in pasta supports energy metabolism and neurological health.

Benefits

Supports energy production and proper nerve function.

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Riboflavin
Good

Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is often added to foods to enhance nutritional content. Its presence in pasta aids in maintaining energy levels and overall health.

Benefits

Supports energy production and helps maintain healthy skin and eyes.

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Folic acid
Good

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Its inclusion in pasta supports reproductive health and cellular function.

Benefits

Essential for DNA synthesis and cell division, particularly important during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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