GARDEN ROTINI
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This pasta product is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and retain their nutritional benefits. The addition of spinach and tomato powders enhances the nutritional profile with natural vitamins and minerals. The product is further enriched with essential vitamins like niacin, thiamine, riboflavin, and folic acid, supporting overall health without the use of harmful additives or excessive processing.
At a glance
Key ingredients 9
SemolinaGood
Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and nutritional benefits.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, contributing to satiety and digestive health. Provides essential nutrients like iron and B vitamins.
Durum flourGood
Durum flour is a high-protein wheat flour used in pasta making. It is minimally processed, preserving its nutritional profile. Its high gluten content gives pasta its characteristic firmness.
Risks
Contains gluten, which can be problematic for those with gluten-related disorders.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Spinach powderGood
Spinach powder is made from dehydrated spinach leaves, retaining most of the nutrients found in fresh spinach. It is a concentrated source of vitamins and minerals. Its inclusion in pasta adds nutritional value without altering taste significantly.
Benefits
Rich in vitamins A, C, and K, as well as iron and calcium, supporting overall health and wellness.
Tomato powderGood
Tomato powder is made from dehydrated tomatoes, preserving their nutrients and flavor. It is a natural source of vitamins and antioxidants. Its use in pasta enhances nutritional content and adds a subtle flavor.
Benefits
Contains lycopene, an antioxidant linked to reduced risk of chronic diseases. Provides vitamins C and A, supporting immune function and skin health.
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to foods to enhance nutritional value. Its presence in pasta supports overall health and energy production.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched foods. While beneficial for preventing anemia, it may cause gastrointestinal discomfort in some individuals.
Risks
May cause gastrointestinal issues such as constipation or nausea in sensitive individuals.
Benefits
Helps prevent iron deficiency anemia, supporting oxygen transport and energy levels.
Thiamine mononitrateGood
Thiamine mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to foods to prevent deficiencies. Its inclusion in pasta supports energy metabolism and neurological health.
Benefits
Supports energy production and proper nerve function.
RiboflavinGood
Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is often added to foods to enhance nutritional content. Its presence in pasta aids in maintaining energy levels and overall health.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Folic acidGood
Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Its inclusion in pasta supports reproductive health and cellular function.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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