At a glance
Summary
This yogurt contains beneficial ingredients such as cultured pasteurized milk and live active cultures, which support gut health and provide essential nutrients. However, it is classified as ultra-processed due to the presence of additives like fruit pectin and fortification with vitamins, which limits its score despite the absence of harmful substances. The processing level and inclusion of additives prevent it from achieving a higher rating.
Key ingredients 10
Cultured pasteurized milkGood
This ingredient provides natural dairy nutrients and beneficial bacteria that support gut health.
See more about Cultured pasteurized milk →vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →S. ThermophilusGood
Part of live and active cultures. These beneficial probiotic cultures promote digestive health and are a positive addition to yogurt.
See more about S. Thermophilus →L. BulgaricusGood
Part of live and active cultures. These beneficial probiotic cultures promote digestive health and are a positive addition to yogurt.
See more about L. Bulgaricus →L. AcidophilusGood
Part of live and active cultures. These beneficial probiotic cultures promote digestive health and are a positive addition to yogurt.
See more about L. Acidophilus →B. BifidusGood
Part of live and active cultures. These beneficial probiotic cultures promote digestive health and are a positive addition to yogurt.
L. CaseiGood
Part of live and active cultures. These beneficial probiotic cultures promote digestive health and are a positive addition to yogurt.
See more about L. Casei →fruit pectinNeutral
Fruit pectin is a natural thickening agent derived from fruits, used to improve texture without adding harmful substances.
See more about fruit pectin →vitamin a acetateNeutral
Vitamin A acetate is a form of vitamin A added to support nutritional value, with no significant positive or negative impact.
See more about vitamin a acetate →en:e440Neutral
E440, or pectin, is a common food additive used as a gelling agent, generally recognized as safe.
See more about en:e440 →Processing
Ultra-Processed Foods
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