Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN

Common questions

Is Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN healthy?

Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as organic whole milk and live active cultures, which are beneficial for gut health and provide essential nutrients.

How processed is Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN?

Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic whole milk, Organic carob bean gum, Organic vanilla bean count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN

Stonyfield
63 Fair

Analysis updated August 2026 · How Scout scores

$5.00 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This product contains high-quality ingredients such as organic whole milk and live active cultures, which are beneficial for gut health and provide essential nutrients. However, it is considered ultra-processed due to the presence of organic natural vanilla flavor and gums, which contribute to its processing level. Despite its organic certification and beneficial components, the level of processing limits its overall health score.

Key ingredients 13

Cultured pasteurized organic whole milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.

Organic vanilla bean
Very Good

Organic vanilla bean is a natural flavoring ingredient with antioxidant properties. It is minimally processed and free from synthetic additives. Its organic nature ensures it is grown without harmful pesticides.

Benefits

Rich in antioxidants and enhances flavor naturally.

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Organic carob bean gum
Good

Organic carob bean gum is a natural thickening agent derived from carob seeds. It is minimally processed and helps improve texture. It is also a source of dietary fiber.

Benefits

Provides dietary fiber and improves product texture naturally.

S. thermophilus
Good

S. thermophilus is a probiotic culture that supports gut health and digestion. It is a beneficial bacteria used in yogurt fermentation. Regular consumption can enhance the gut microbiome.

Benefits

Supports gut health and aids in digestion.

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L. bulgaricus
Good

L. bulgaricus is a probiotic culture beneficial for digestive health. It is used in yogurt production to enhance fermentation. It contributes to a healthy gut microbiome.

Benefits

Promotes a healthy digestive system and supports gut flora.

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L. acidophilus
Good

L. acidophilus is a well-known probiotic that aids in maintaining a healthy gut. It is commonly used in fermented dairy products. It can improve digestion and boost the immune system.

Benefits

Enhances gut health and supports immune function.

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Bifidus
Good

Bifidus is a probiotic strain that supports digestive health and enhances the gut microbiome. It is beneficial in maintaining intestinal balance. Regular intake can improve overall gut function.

Benefits

Supports digestive health and promotes a balanced gut microbiome.

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L. paracasei
Good

L. paracasei is a probiotic that contributes to gut health and immune support. It is used in fermented foods to enhance probiotic content. It can help reduce gastrointestinal discomfort.

Benefits

Supports gut health and may enhance immune response.

See more about L. paracasei →
L. rhamnosus
Good

L. rhamnosus is a probiotic known for its digestive and immune health benefits. It is commonly found in yogurt and other fermented products. It can help prevent gastrointestinal infections.

Benefits

Promotes digestive health and supports immune function.

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Non-gmo corn starch
Neutral

Non-GMO corn starch is used as a thickening agent and is generally considered safe. It is minimally processed and free from genetically modified organisms. However, it provides little nutritional value.

Benefits

Acts as a thickening agent, improving texture without altering flavor.

Organic natural vanilla flavor
Neutral

Organic natural vanilla flavor is derived from vanilla beans and adds flavor without synthetic additives. Being organic, it avoids synthetic pesticides. However, it is still a processed flavoring agent.

Benefits

Enhances flavor naturally without synthetic additives.

Gellan gum
Neutral

Gellan gum is a polysaccharide used as a gelling agent and is generally recognized as safe. It is produced through fermentation and helps stabilize the product. It does not provide nutritional benefits.

Benefits

Improves texture and stability of the product.

See more about Gellan gum →
Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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