Stonyfield ORGANIC GREEK WHOLE MILK, VANILLA BEAN
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality ingredients such as organic whole milk and live active cultures, which are beneficial for gut health and provide essential nutrients. However, it is considered ultra-processed due to the presence of organic natural vanilla flavor and gums, which contribute to its processing level. Despite its organic certification and beneficial components, the level of processing limits its overall health score.
Key ingredients 13
Cultured pasteurized organic whole milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.
Organic vanilla beanVery Good
Organic vanilla bean is a natural flavoring ingredient with antioxidant properties. It is minimally processed and free from synthetic additives. Its organic nature ensures it is grown without harmful pesticides.
Benefits
Rich in antioxidants and enhances flavor naturally.
Organic carob bean gumGood
Organic carob bean gum is a natural thickening agent derived from carob seeds. It is minimally processed and helps improve texture. It is also a source of dietary fiber.
Benefits
Provides dietary fiber and improves product texture naturally.
S. thermophilusGood
S. thermophilus is a probiotic culture that supports gut health and digestion. It is a beneficial bacteria used in yogurt fermentation. Regular consumption can enhance the gut microbiome.
Benefits
Supports gut health and aids in digestion.
L. bulgaricusGood
L. bulgaricus is a probiotic culture beneficial for digestive health. It is used in yogurt production to enhance fermentation. It contributes to a healthy gut microbiome.
Benefits
Promotes a healthy digestive system and supports gut flora.
L. acidophilusGood
L. acidophilus is a well-known probiotic that aids in maintaining a healthy gut. It is commonly used in fermented dairy products. It can improve digestion and boost the immune system.
Benefits
Enhances gut health and supports immune function.
BifidusGood
Bifidus is a probiotic strain that supports digestive health and enhances the gut microbiome. It is beneficial in maintaining intestinal balance. Regular intake can improve overall gut function.
Benefits
Supports digestive health and promotes a balanced gut microbiome.
L. paracaseiGood
L. paracasei is a probiotic that contributes to gut health and immune support. It is used in fermented foods to enhance probiotic content. It can help reduce gastrointestinal discomfort.
Benefits
Supports gut health and may enhance immune response.
L. rhamnosusGood
L. rhamnosus is a probiotic known for its digestive and immune health benefits. It is commonly found in yogurt and other fermented products. It can help prevent gastrointestinal infections.
Benefits
Promotes digestive health and supports immune function.
Non-gmo corn starchNeutral
Non-GMO corn starch is used as a thickening agent and is generally considered safe. It is minimally processed and free from genetically modified organisms. However, it provides little nutritional value.
Benefits
Acts as a thickening agent, improving texture without altering flavor.
Organic natural vanilla flavorNeutral
Organic natural vanilla flavor is derived from vanilla beans and adds flavor without synthetic additives. Being organic, it avoids synthetic pesticides. However, it is still a processed flavoring agent.
Benefits
Enhances flavor naturally without synthetic additives.
Gellan gumNeutral
Gellan gum is a polysaccharide used as a gelling agent and is generally recognized as safe. It is produced through fermentation and helps stabilize the product. It does not provide nutritional benefits.
Benefits
Improves texture and stability of the product.
Organic cane sugarBad
Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to metabolic issues.
Risks
High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
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