GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA

Common questions

Is GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA healthy?

GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like organic lowfat milk, vanilla extract, and probiotics, which support gut health and provide essential nutrients.

How processed is GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA?

GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA's score?

In Scout's ingredient-by-ingredient analysis, Organic Lowfat Pasteurized Milk, Organic Vanilla Extract, Flourish 10 Live and Active Cultures count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEN VALLEY ORGANICS, LOW FAT YOGURT, VANILLA

Green Valley Organics
63 Fair

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Redwood Hill Farm & Creamery, LLC
Category Yogurt
Summary

This yogurt contains beneficial ingredients like organic lowfat milk, vanilla extract, and probiotics, which support gut health and provide essential nutrients. However, the presence of organic cane sugar and its classification as an ultra-processed product limit its healthiness. Despite the clean ingredient list, the processing level imposes a cap on its overall score.

Key ingredients 7

Organic Lowfat Pasteurized Milk
Good

This ingredient provides a source of high-quality protein and calcium, supporting overall health and bone strength.

Organic Vanilla Extract
Good

Vanilla extract enhances flavor naturally and contains antioxidants that may support overall wellness.

See more about Organic Vanilla Extract →
Flourish 10 Live and Active Cultures
Good

These beneficial probiotic cultures support digestive health and help maintain a healthy gut microbiome.

Lactase Enzyme
Neutral

Lactase enzyme helps break down lactose, making the yogurt suitable for those with lactose intolerance without affecting taste or nutrition.

See more about Lactase Enzyme →
Pectin
Neutral

Pectin is a natural thickening agent that improves texture and consistency without adding harmful substances.

See more about Pectin →
En:e440
Neutral

E440 is a food additive used as a gelling agent or stabilizer, generally recognized as safe when used appropriately.

See more about En:e440 →
Organic Cane Sugar
Bad

Cane sugar adds sweetness but also increases sugar content, which should be consumed in moderation as part of a balanced diet.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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