Sun Dried Tomatoes Julienne Cut

Hyvee
75 Good
View on Amazon

Summary

This product contains sun dried tomatoes and olive oil, both of which are nutrient-rich and beneficial for health. However, the addition of glucose, a simple sugar, introduces a concern due to its potential impact on blood sugar levels. The product is moderately processed, which limits its score despite the presence of healthy ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vegetables

Key ingredients 4

Sun Dried Tomatoes
Good

Sun dried tomatoes are a concentrated source of nutrients and antioxidants. They are rich in vitamins C and K, as well as lycopene, which may support heart health. The drying process enhances their flavor and nutrient density.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals in a concentrated form.

Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It supports cardiovascular health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health due to its high monounsaturated fat content. Contains antioxidants that may reduce inflammation and oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation to avoid health issues. The type of salt used is not specified, which affects its mineral content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Glucose
Bad

Glucose is a simple sugar that provides quick energy but can contribute to blood sugar spikes. It is often added to foods to enhance sweetness and texture. Overconsumption can lead to metabolic issues.

Risks

May contribute to insulin resistance and weight gain if consumed in excess.

Benefits

Provides a quick source of energy for the body.

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Processing

Group 3 · Processed

Processed Foods

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