Salted Edamame

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Common questions

Is Salted Edamame healthy?

Salted Edamame scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of soybeans and salt, making it a simple and relatively clean processed food.

How processed is Salted Edamame?

Salted Edamame is NOVA Group 3: Processed Foods.

Which ingredients drive Salted Edamame's score?

In Scout's ingredient-by-ingredient analysis, Soybeans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Edamame

Trader Joe's
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Vegetables
Summary

This product consists of soybeans and salt, making it a simple and relatively clean processed food. The soybeans provide a good source of plant-based protein and essential nutrients, while the minimal use of salt keeps the ingredient list straightforward. Despite being processed, the absence of harmful additives or seed oils supports a higher score within the processed food category.

Key ingredients 2

Soybeans
Good

Soybeans are a rich source of plant-based protein and essential nutrients. They contain isoflavones, which have been linked to various health benefits, including improved heart health. As a whole food, they provide fiber and essential amino acids.

Risks

Soybeans may cause allergic reactions in some individuals and can interfere with thyroid function if consumed in excessive amounts.

Benefits

They are high in protein and fiber, which can aid in muscle maintenance and digestive health. Isoflavones in soybeans may also contribute to reduced cholesterol levels.

See more about Soybeans →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Salt provides essential sodium, which is necessary for nerve and muscle function and maintaining fluid balance in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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