Texas Pete Original Hot Sauce

Common questions

Is Texas Pete Original Hot Sauce healthy?

Texas Pete Original Hot Sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce is ultra-processed, which limits its potential score.

How processed is Texas Pete Original Hot Sauce?

Texas Pete Original Hot Sauce is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Texas Pete Original Hot Sauce's score?

In Scout's ingredient-by-ingredient analysis, Benzoate of soda is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Texas Pete Original Hot Sauce

Texas Pete
60 Fair

Analysis updated June 2026 · How Scout scores

$12.99 · 6 fl oz · $0.54 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by T. W. GARNER FOOD COMPANY, INC.
Category Condiments
Summary

This hot sauce is ultra-processed, which limits its potential score. It contains sodium benzoate, a synthetic preservative with potential health concerns, and a high salt content, which can contribute to hypertension if consumed excessively. Despite these issues, the ingredient list is relatively short and lacks artificial colors or sweeteners, which helps mitigate some of the negative aspects.

Key ingredients 5

Vinegar
Neutral

Vinegar is a common condiment ingredient that adds flavor and acidity without significant health concerns.

See more about Vinegar →
Aged peppers (peppers, salt, vinegar)
Neutral

Aged peppers provide flavor and spice, contributing to the product's taste profile without major health implications.

Water
Neutral

Water is used as a base to adjust consistency and is a neutral, essential ingredient.

See more about Water →
Xanthan gum
Neutral

Xanthan gum is a common thickening agent that stabilizes the sauce without affecting health negatively.

See more about Xanthan gum →
Benzoate of soda
Bad

Benzoate of soda is a preservative that some consumers prefer to avoid due to potential health concerns with long-term exposure.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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