Aceto balsamico di Modena

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Common questions

Is Aceto balsamico di Modena healthy?

Aceto balsamico di Modena scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is ultra-processed, which limits its potential health score.

How processed is Aceto balsamico di Modena?

Aceto balsamico di Modena is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Aceto balsamico di Modena's score?

In Scout's ingredient-by-ingredient analysis, Colorant E150d is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aceto balsamico di Modena

Olitalia
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Cremonini S.p.A.
Category Condiments
Summary

This balsamic vinegar is ultra-processed, which limits its potential health score. It contains caramel color (E150d), a synthetic additive that raises health concerns due to potential carcinogenicity. Despite being a condiment with a relatively simple ingredient list, the presence of this additive and its processing level impact its overall healthiness.

Key ingredients 4

Wine vinegar
Neutral

Wine vinegar is a common ingredient in balsamic vinegar, providing acidity and flavor. It is made through the fermentation of wine, which is a natural process. The ingredient is generally considered safe and has no significant health concerns.

Risks

Contains sulfites, which may cause allergic reactions in sensitive individuals.

Benefits

Provides a tangy flavor to foods and can act as a preservative due to its acidity.

Concentrated grape must
Neutral

Concentrated grape must is a traditional ingredient in balsamic vinegar, adding sweetness and complexity. It is made by reducing grape juice, which concentrates the sugars and flavors. This ingredient is natural and typical for balsamic vinegar production.

Risks

High in natural sugars, which can contribute to calorie intake.

Benefits

Adds natural sweetness and depth of flavor to the vinegar.

Cooked grape must
Neutral

Cooked grape must is used in balsamic vinegar for its rich flavor and sweetness. It is produced by cooking grape juice to reduce and concentrate it. This ingredient is traditional and contributes to the characteristic taste of balsamic vinegar.

Risks

Contains natural sugars, which can increase calorie consumption.

Benefits

Enhances the flavor profile of the vinegar with natural sweetness.

Colorant E150d
Bad

Colorant E150d, also known as caramel color, is used to enhance the appearance of foods. It is a synthetic additive created by heating sugars, often with acids or alkalis. Concerns exist about its potential health effects, including possible carcinogenicity.

Risks

May contain contaminants like 4-MEI, which has been linked to cancer in animal studies.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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