Base de poulet

Roasted chicken is a high-quality protein source that provides essential amino acids. The organic certification indicates a higher standard of animal welfare and reduced exposure to pesticides. It is a nutrient-dense ingredient that supports muscle growth and repair.

Chicken stock is a flavorful base that provides minerals and collagen, supporting joint health. The organic certification ensures a higher quality product with fewer additives. It enhances the nutritional profile of dishes by adding depth and nutrients.

Onion powder is a concentrated form of onion that provides flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. The organic certification ensures a product free from synthetic pesticides.

Garlic powder is a concentrated form of garlic known for its health-promoting properties. It contains allicin, which has antimicrobial and cardiovascular benefits. The organic certification ensures a product free from synthetic pesticides.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may help reduce inflammation and support joint health. It is a beneficial addition to diets for its potential health benefits.

Salt is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues. It is important to consume salt in moderation to avoid potential health risks.

Cornstarch is a common thickening agent used in cooking. It is a refined carbohydrate with minimal nutritional value. While it is useful for texture, it does not contribute significantly to the nutritional profile of a dish.

Sugars, including maltodextrin and sugar, are refined carbohydrates that can contribute to increased blood sugar levels. Excessive consumption of refined sugars is linked to various health issues such as obesity and diabetes. Organic certification reduces pesticide exposure but does not mitigate the health risks associated with high sugar intake.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not contribute nutritional value and may mask the quality of the base ingredients.