FIG SPREAD, FIG

Divina
60 Fair
$9.99 · 9 oz
View on Amazon
Verified Amazon match

Summary

This fig spread contains a high amount of added cane sugar, which contributes to its ultra-processed nature and raises concerns about excessive sugar intake. While figs provide natural sweetness and beneficial nutrients, the presence of refined sugar and the product's processing level limit its healthfulness. The use of minimal additives is a positive aspect, but the overall processing and sugar content significantly impact the score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Food Match, Inc.
Category Spread

Key ingredients 4

Figs
Good

Figs are a natural source of dietary fiber and essential nutrients. They are minimally processed and provide natural sweetness without added sugars. Figs also contain antioxidants that may support overall health.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may help reduce oxidative stress.

Cane sugar
Bad

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental problems. It is a common ingredient in processed foods, often used to enhance sweetness.

Risks

High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

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Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Benefits

Helps preserve the product and maintain its flavor by regulating acidity.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and spreads. It is a soluble fiber that can aid in digestion. Pectin helps achieve the desired texture in spreads without altering flavor.

Benefits

Provides soluble fiber that can support digestive health and helps achieve the desired consistency in spreads.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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