Solaray Vitamin D3 + K2 | D & K Vitamins for Calcium Absorption and Support for Healthy Cardiovascular System & Arteries | Non-GMO & No Soy | 120CT

Vitamin D-3 is essential for calcium absorption and bone health. It is typically derived from lanolin or fish oil, providing a high-quality source of this vital nutrient. Its role in supporting immune function and mood regulation further enhances its value.

Vitamin K-2, particularly as Menaquinone-7, is crucial for cardiovascular health and bone metabolism. Derived from chickpeas, it is a high-quality, bioavailable form of K-2. It works synergistically with Vitamin D-3 to enhance calcium utilization.

Calcium is a vital mineral for maintaining strong bones and teeth. Sourced from calcium phosphate, it provides a stable and effective form of calcium supplementation. It is essential for muscle function and nerve transmission.

Phosphorus is a mineral that plays a role in bone health and energy production. It is often paired with calcium to support bone structure. While necessary, it is typically abundant in the diet, reducing the need for supplementation.

Vegetable cellulose capsules are used as a plant-based alternative to gelatin capsules. They are derived from plant fibers and are suitable for vegetarians and vegans. They provide a neutral, non-reactive medium for delivering supplements.

Cellulose is a common filler and stabilizer in supplements, derived from plant fibers. It is used to provide structure and consistency to capsules and tablets. It is generally considered safe and non-reactive.

Glycerol monostearate is an emulsifier and stabilizer used in supplements. It helps maintain the consistency and quality of the product. It is generally recognized as safe when used in appropriate amounts.

Rice bran extract is used as a natural stabilizer and source of antioxidants. It is derived from the outer layer of rice grains and is considered a clean ingredient. It may provide minor nutritional benefits due to its antioxidant content.

Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is generally considered safe in small amounts. It does not contribute any nutritional value.

Modified food starch is used as a thickener and stabilizer in supplements. It is derived from various starch sources and undergoes processing to enhance its functional properties. It is generally recognized as safe in food applications.