Dose - Shot Liver Detox 2 FO - Pack of 12
Summary
This product contains several beneficial organic ingredients like turmeric, dandelion, milk thistle, and ginger, which are known for their health-promoting properties. However, the presence of organic flavors, which lack transparency, and the use of multiple additives such as citric acid and xanthan gum, contribute to a higher level of processing. Despite these concerns, the formulation remains relatively clean with no artificial sweeteners or harmful preservatives.
At a glance
Key ingredients 13
Organic Turmeric ExtractVery Good
Organic turmeric extract is known for its anti-inflammatory and antioxidant properties, primarily due to the active compound curcumin. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It may also support liver health and improve digestion.
Benefits
Rich in curcumin, which has been shown to reduce inflammation and support liver function.
Organic Dandelion PowderGood
Organic dandelion powder is valued for its potential to support liver health and detoxification. The organic nature ensures it is free from harmful chemicals, which enhances its safety and efficacy. It may also aid in digestion and act as a diuretic.
Benefits
Contains compounds that may promote liver detoxification and improve digestive health.
Organic Milk Thistle ExtractVery Good
Organic milk thistle extract is renowned for its liver-protective effects, primarily due to the active compound silymarin. The organic certification ensures it is free from synthetic additives, enhancing its therapeutic potential. It may also support liver regeneration and improve overall liver function.
Benefits
Silymarin in milk thistle is known to protect liver cells and support liver regeneration.
Organic Ginger PowderGood
Organic ginger powder is recognized for its anti-inflammatory and digestive benefits. Being organic, it is free from synthetic pesticides, which enhances its health benefits. It may also help alleviate nausea and improve circulation.
Benefits
Contains gingerol, which has anti-inflammatory properties and supports digestive health.
Purified WaterNeutral
Purified water is used as a solvent and carrier for other ingredients. It is free from impurities and contaminants, ensuring the safety and stability of the product. It does not contribute any nutritional value.
See more about Purified Water →Organic ErythritolNeutral
Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally derived and does not affect blood sugar levels, making it suitable for diabetics. It is generally well-tolerated and does not cause digestive issues like other sugar alcohols.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides sweetness without calories, making it a suitable sugar alternative for weight management.
Organic Orange Juice ConcentrateNeutral
Organic orange juice concentrate provides natural flavor and some vitamin C content. Being organic, it is free from synthetic pesticides and additives. However, the concentration process may reduce some of its nutritional value.
Benefits
Offers natural flavor and a small amount of vitamin C.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the product.
Benefits
Acts as a natural preservative and enhances flavor.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and as a source of potassium. It is generally recognized as safe and can help maintain electrolyte balance. It does not contribute significant nutritional value in small amounts.
Benefits
Helps regulate acidity and provides a small amount of potassium.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier. It is generally recognized as safe and helps maintain the stability of the product. It does not provide significant nutritional benefits.
Benefits
Helps maintain product stability and regulate acidity.
Organic FlavorsBad
Organic flavors are used to enhance the taste of the product but can be a catch-all term for various substances. Despite being organic, the lack of transparency in what constitutes 'flavors' can be concerning. They do not provide any nutritional benefits.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Xanthan GumNeutral
Xanthan gum is used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It does not contribute any nutritional value.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product.
Organic Monk Fruit ExtractNeutral
Organic monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories, suitable for those managing sugar intake.
Processing
Ultra-Processed Foods
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