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Cranberry fruit powder is derived from whole cranberries and is rich in antioxidants. It is minimally processed to retain its beneficial compounds. It supports urinary tract health and provides antioxidant benefits.

Organic aloe vera inner leaf extract is known for its soothing and anti-inflammatory properties. It is derived from the inner leaf of the aloe plant and is minimally processed. It supports digestive health and skin hydration.

Purified water is used as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants. It does not contribute any nutritional value or health risks.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally considered safe. It provides moisture retention properties but has minimal nutritional value.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It improves texture and stability in products.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is widely used in food processing. It is generally safe but can cause irritation in sensitive individuals.

Evaporated sea water is used as a source of minerals and electrolytes. It is processed to remove excess water, concentrating the mineral content. It provides trace minerals but in small amounts.

Organic noni fruit powder is derived from the noni fruit and is known for its potential health benefits. It is processed to retain its nutrients but lacks substantial scientific backing for many health claims. It may provide antioxidant properties.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.