Raspberry Cheesecake Ice Cream

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75 Good
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Summary

This ice cream contains beneficial ingredients like cream cheese, whole milk, and heavy cream, which provide essential nutrients and healthy fats. However, the high sugar content is a concern, as it contributes to excessive calorie intake and potential metabolic issues. The product is moderately processed, which limits its score despite the presence of some quality ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Ice Cream

Key ingredients 6

Cream Cheese
Good

Cream cheese is a dairy product that provides a rich source of calcium and protein. It is made from milk and cream, offering beneficial fats and nutrients. The fermentation process can also contribute to gut health.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to dental cavities and insulin resistance.

Risks

May lead to obesity, type 2 diabetes, and heart disease when consumed in large amounts.

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Whole Milk
Good

Whole milk is a nutrient-rich liquid providing essential vitamins and minerals like calcium and vitamin D. It contains healthy fats that are important for brain health. The presence of lactose can aid in calcium absorption.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and immune function.

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Heavy Cream
Good

Heavy cream is a dairy product high in fat-soluble vitamins like A and D. It provides a rich source of energy and enhances the flavor and texture of foods. The fats in cream can help in the absorption of fat-soluble vitamins.

Risks

High in saturated fats, which may increase cholesterol levels if consumed excessively.

Benefits

Contains fat-soluble vitamins and provides a rich, creamy texture to foods.

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Vanilla Extract
Neutral

Vanilla extract is used primarily for flavoring and contains minimal nutrients. It is derived from vanilla beans and typically contains alcohol as a solvent. The natural aroma can enhance the sensory appeal of foods.

Benefits

Adds flavor and aroma to foods, enhancing their sensory qualities.

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Raspberry Coulis
Neutral

Raspberry coulis is a fruit-based sauce that provides natural sweetness and flavor. It contains some vitamins and antioxidants from raspberries. The processing may reduce some nutrient content compared to whole raspberries.

Benefits

Contains antioxidants and vitamins from raspberries, contributing to overall health.

Processing

Group 3 · Processed

Processed Foods

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