At a glance
Summary
This ice cream features high-quality ingredients like biodynamic milk and cream, organic milk solids, and real vanilla bean, which contribute to its nutritional value and flavor. However, the presence of carrageenan, a controversial thickener linked to potential digestive issues, and the use of multiple gums indicate a moderate level of processing. Despite its organic and biodynamic components, the product's processing level and the inclusion of carrageenan prevent it from achieving a higher score.
Key ingredients 9
Biodynamic Milk and CreamVery Good
Biodynamic milk and cream are high-quality dairy products with a focus on sustainable farming practices. They provide essential nutrients like calcium and vitamin D. The biodynamic certification indicates a holistic approach to agriculture, enhancing soil health and biodiversity.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein and fats.
Egg YolksVery Good
Egg yolks are nutrient-dense, providing vitamins A, D, E, and K, along with healthy fats. They enhance the texture and richness of ice cream. The presence of lecithin in yolks acts as a natural emulsifier.
Benefits
Rich in essential vitamins and healthy fats, supporting overall health and providing a creamy texture.
Broken Nose Vanilla BeanVery Good
Vanilla beans provide natural flavor and contain antioxidants. They are a premium ingredient that enhances the taste profile. The use of whole beans ensures a rich and authentic vanilla flavor.
Benefits
Contains antioxidants and provides a natural, rich vanilla flavor.
Organic Milk SolidsGood
Organic milk solids are derived from milk and provide concentrated nutrients. They are a source of protein and calcium. Being organic ensures they are free from synthetic pesticides and hormones.
Benefits
Provides concentrated protein and calcium, supporting muscle and bone health.
LactaseGood
Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is beneficial for improving lactose tolerance. The inclusion of lactase can make the product accessible to a wider audience.
Benefits
Improves digestibility for lactose-intolerant individuals, expanding product accessibility.
Carob Bean GumNeutral
Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in ice cream. It is considered safe and is a common alternative to synthetic thickeners.
Benefits
Improves texture and stability without synthetic additives.
Guar GumNeutral
Guar gum is a natural thickening agent extracted from guar beans. It is used to enhance the texture and consistency of ice cream. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and consistency, providing a smooth mouthfeel.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues like obesity and dental cavities.
Benefits
Provides energy but should be consumed in moderation.
CarrageenanBad
Carrageenan is a thickener derived from red seaweed, used to stabilize and thicken products. It has been linked to digestive issues in some studies. Its use is controversial due to potential inflammatory effects.
Risks
May cause digestive discomfort and inflammation in sensitive individuals.
Benefits
Provides thickening and stabilizing properties, enhancing texture.
Processing
Processed Foods
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