Culture Cup Ice Cream For Breakfast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Culture Cup Ice Cream For Breakfast healthy?

Culture Cup Ice Cream For Breakfast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream contains a mix of beneficial ingredients like skim milk, cream, and egg yolks, which provide essential nutrients and healthy fats.

How processed is Culture Cup Ice Cream For Breakfast?

Culture Cup Ice Cream For Breakfast is NOVA Group 3: Processed Foods.

Which ingredients drive Culture Cup Ice Cream For Breakfast's score?

In Scout's ingredient-by-ingredient analysis, Cream, Purely Elizabeth Granola, Cassava Root Fiber count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Culture Cup Ice Cream For Breakfast

alec's purely elizabeth.
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Ferrero
Category Ice Cream
Summary

This ice cream contains a mix of beneficial ingredients like skim milk, cream, and egg yolks, which provide essential nutrients and healthy fats. However, it also includes processed components such as granola with organic coconut sugar and sunflower seeds, which contribute to its processed nature. The presence of organic raw cane sugar and honeycomb toffee adds to the sugar content, impacting its overall healthiness despite the use of some organic ingredients.

Key ingredients 14

Egg Yolks
Very Good

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed and provide a creamy texture to foods. They support brain health and provide high-quality protein.

Risks

High in cholesterol, which should be monitored by individuals with specific dietary restrictions.

Benefits

Rich in essential nutrients and healthy fats, supporting brain health and providing high-quality protein.

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BB-12 Culture (Bifidobacterium)
Very Good

BB-12 culture is a probiotic strain that supports gut health and immune function. It is beneficial for maintaining a healthy gut microbiome. It aids in digestion and enhances overall gut health.

Benefits

Supports gut health and immune function, aiding in digestion and enhancing overall gut health.

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Cream
Good

Cream is a dairy product rich in healthy fats and fat-soluble vitamins. It adds a rich texture and flavor to foods and is minimally processed. It is a source of energy and supports the absorption of fat-soluble vitamins.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture and flavor to foods.

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Purely Elizabeth Granola
Good

Purely Elizabeth Granola is made with organic ingredients like oats, coconut sugar, and seeds, offering fiber and nutrients. It is minimally processed and provides a crunchy texture. The granola is a source of whole grains and healthy fats.

Benefits

Rich in fiber and nutrients from whole grains and seeds, supporting digestive health.

Cassava Root Fiber
Good

Cassava root fiber is a natural source of dietary fiber, aiding in digestion and promoting satiety. It is minimally processed and derived from the cassava plant. It supports digestive health and helps maintain stable blood sugar levels.

Benefits

Provides dietary fiber that supports digestive health and promotes satiety.

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Oat Flour
Good

Oat flour is a whole grain flour providing fiber and nutrients. It is minimally processed and supports heart health. It is a good source of beta-glucans, which can help lower cholesterol levels.

Benefits

Rich in fiber and beta-glucans, supporting heart health and digestion.

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Acacia Fiber
Good

Acacia fiber is a natural prebiotic fiber that supports gut health by promoting beneficial bacteria. It is minimally processed and derived from the acacia tree. It aids in digestion and supports a healthy gut microbiome.

Benefits

Supports gut health by promoting beneficial bacteria and aiding digestion.

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Citrus Fiber
Good

Citrus fiber is a natural source of dietary fiber derived from citrus fruits. It is minimally processed and supports digestive health. It helps maintain stable blood sugar levels and promotes satiety.

Benefits

Supports digestive health and helps maintain stable blood sugar levels.

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Madagascar Vanilla Extract
Good

Madagascar vanilla extract is a natural flavoring derived from vanilla beans, providing a rich and aromatic flavor. It is minimally processed and free from artificial additives. It enhances the flavor profile of foods naturally.

Benefits

Provides a rich and aromatic flavor, enhancing the taste of foods naturally.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and muscle function.

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Organic Raw Cane Sugar
Neutral

Organic raw cane sugar is a less refined sugar option compared to white sugar. It retains some molasses content, providing trace minerals. However, it is still a form of added sugar and should be consumed in moderation.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural sweetness with some trace minerals due to minimal processing.

See more about Organic Raw Cane Sugar →
Strawberry Hardshell
Neutral

Strawberry hardshell contains coconut oil, milk powder, sugar, vanilla extract, and strawberries, providing flavor and texture. The ingredients are generally natural, but the sugar content should be monitored. It adds a fruity flavor and crunchy texture to the product.

Risks

Contains added sugars which should be consumed in moderation.

Benefits

Provides a fruity flavor and crunchy texture, enhancing the sensory experience of the product.

Honeycomb Toffee
Neutral

Honeycomb toffee is made from rice syrup, cane sugar, baking soda, molasses, and salt, providing a sweet and crunchy texture. It is a treat with added sugars and should be consumed in moderation. It adds a unique texture and flavor to the product.

Risks

Contains added sugars which should be consumed in moderation.

Benefits

Adds a unique texture and flavor, enhancing the sensory experience of the product.

Molasses
Neutral

Molasses is a byproduct of sugar refining, providing trace minerals and a rich flavor. It is less refined than white sugar but still a form of added sugar. It adds a distinct flavor and some minerals to foods.

Risks

Contains added sugars which should be consumed in moderation.

Benefits

Provides trace minerals and a rich flavor, enhancing the taste of foods.

See more about Molasses →

Processing

Group 3 · Processed

Processed Foods

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