Arethusa Farm Old Fashioned Chocolate Icecream

Milk is a primary source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various vitamins and minerals. The presence of lactose may be a concern for lactose-intolerant individuals.

Cream adds richness and a smooth texture to the ice cream, contributing to its flavor profile. It is a source of saturated fats, which should be consumed in moderation. The quality of cream can vary based on the source and processing methods.

Cane sugar is a natural sweetener that enhances the flavor of the ice cream. It is a refined sugar, which can contribute to increased calorie intake and potential weight gain. Moderation is key to minimizing health risks associated with sugar consumption.

Whole eggs are a complete protein source, providing all essential amino acids. They contain important nutrients like choline and vitamin B12. The cholesterol content in eggs is a consideration for those monitoring cholesterol intake.

Egg yolks are nutrient-dense, providing vitamins A, D, E, and K, along with healthy fats. They enhance the texture and richness of the ice cream. The cholesterol content is a factor to consider for those with dietary restrictions.

Non fat dry milk is used to add protein and calcium without additional fat. It is a processed form of milk, which may lose some nutrients during processing. It is beneficial for increasing protein content in low-fat products.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process can reduce the antioxidant content compared to natural cocoa. It is used to enhance the chocolate flavor in products.

Natural stabilizers like dextrose and guar gum are used to improve texture and prevent ice crystal formation. Dextrose is a simple sugar, while guar gum is a natural thickener derived from guar beans. These ingredients are generally recognized as safe when used in moderation.