Chicken Culinary Stock

Chicken stock is a source of protein and essential nutrients. It is typically made by simmering chicken bones and vegetables, which can release collagen and minerals. This ingredient can enhance the flavor and nutritional profile of dishes.

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a base for the stock.

Dried chicken stock is a concentrated form of chicken stock that provides flavor and nutrients. It is made by dehydrating liquid stock, preserving its nutritional content. This ingredient adds depth to the culinary stock.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Carrot stock is made from simmering carrots, providing vitamins and a natural sweetness. It is a source of beta-carotene, which the body converts to vitamin A. This ingredient adds nutritional value and flavor to the stock.

Chicken fat is a natural fat source that adds flavor and richness to dishes. It contains saturated and unsaturated fats, which can be part of a balanced diet. However, excessive consumption of saturated fats may impact heart health.

Onion stock is made from simmering onions, offering flavor and nutrients. It contains antioxidants and compounds that may support heart health. This ingredient enhances the depth of flavor in the stock.

Celery stock is made from simmering celery, providing flavor and some nutrients. It is low in calories and contains antioxidants. However, it does not significantly contribute to the nutritional profile of the product.

Celery powder is used for flavoring and as a natural preservative. It contains nitrates, which can convert to nitrites during processing. While it adds flavor, excessive consumption of nitrates may pose health risks.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutrients and antioxidants found in fresh onions. However, it is primarily used for its flavor-enhancing properties.

Natural flavors are used to enhance taste but lack transparency about their specific composition. They can be derived from various sources and may include additives. This lack of clarity can be concerning for consumers seeking to avoid certain substances.

Yeast is used as a flavor enhancer and can contribute to the umami taste in foods. It is a natural ingredient that can also provide some B vitamins. However, it does not significantly impact the nutritional profile of the product.