Oceans Halo, Broth No Fish, 32 Ounce

Common questions

Is Oceans Halo, Broth No Fish, 32 Ounce healthy?

Oceans Halo, Broth No Fish, 32 Ounce scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This broth contains beneficial ingredients like sea salt, organic mushroom powders, and kombu extract, which provide essential nutrients and flavor.

How processed is Oceans Halo, Broth No Fish, 32 Ounce?

Oceans Halo, Broth No Fish, 32 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Oceans Halo, Broth No Fish, 32 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Organic shitake mushroom powder, Pacific kombu (kelp) extract count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oceans Halo, Broth No Fish, 32 Ounce

New Frontier Foods Inc.
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by New Frontier Foods Inc.
Category Canned Foods
Summary

This broth contains beneficial ingredients like sea salt, organic mushroom powders, and kombu extract, which provide essential nutrients and flavor. However, the presence of organic cane sugar, a refined sugar, detracts from its health profile. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 9

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its unrefined nature retains beneficial minerals.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support hydration and nerve function.

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Organic shitake mushroom powder
Good

Organic shitake mushroom powder is rich in umami flavor and nutrients. It contains antioxidants and compounds that support immune health. Its organic nature ensures minimal pesticide exposure.

Benefits

Rich in antioxidants and supports immune function with beneficial compounds.

Pacific kombu (kelp) extract
Good

Pacific kombu extract is a natural source of iodine and minerals. It enhances flavor and provides essential nutrients. Its use in broth adds depth and nutritional value.

Risks

Excessive iodine intake can affect thyroid function.

Benefits

Rich in iodine and minerals, supporting thyroid health and adding umami flavor.

Organic white mushroom powder
Good

Organic white mushroom powder provides umami flavor and nutrients. It contains antioxidants and supports immune health. Its organic nature ensures minimal pesticide exposure.

Benefits

Rich in antioxidants and supports immune function with beneficial compounds.

Water
Neutral

Water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

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Organic yeast extract
Neutral

Organic yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast and adds umami flavor. It is generally considered safe in moderate amounts.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains B vitamins and enhances flavor without artificial additives.

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Organic potato flour
Neutral

Organic potato flour is a gluten-free thickening agent. It is made from whole potatoes and retains some nutrients. It provides texture without significant health concerns.

Benefits

Offers a gluten-free alternative for thickening and adds some fiber.

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Organic and natural flavor
Neutral

Organic and natural flavor is used to enhance taste without artificial additives. It is derived from natural sources but lacks specific nutritional benefits. Its organic certification ensures minimal synthetic chemicals.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Enhances flavor naturally without artificial additives.

Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it offers minimal nutritional benefits. Excessive intake is linked to metabolic disorders.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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