Chunk Light Tuna

Selection
65 Fair
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Summary

This product contains skipjack tuna, which is a high-quality protein source with beneficial omega-3 fatty acids and is typically lower in mercury. However, the presence of vegetable broth with soy, a common allergen, and the processed nature of the product limit its score. The ingredient list is relatively clean, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Metro Inc.
Category Canned Foods

Key ingredients 4

Skipjack tuna
Good

Skipjack tuna is a high-quality source of protein and essential omega-3 fatty acids. It is typically lower in mercury compared to larger tuna species, making it a safer choice for regular consumption. The fish is usually wild-caught, which can be more sustainable and environmentally friendly.

Risks

Potential mercury content, though lower than other tuna species, can still be a concern if consumed excessively.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture. It is a neutral ingredient with no significant nutritional impact. The presence of water helps in reducing the overall calorie density of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common additive that helps in extending shelf life. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium, which is necessary for various bodily functions.

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Vegetable broth
Bad

Vegetable broth in this product contains soy, which can be a common allergen and may cause reactions in sensitive individuals. The broth may also contain additives or flavor enhancers that are not specified. Soy-based ingredients can be problematic for those with soy allergies or sensitivities.

Risks

Contains soy, which is a common allergen and may cause adverse reactions in sensitive individuals.

Benefits

May add flavor to the product, but no significant nutritional benefits identified.

See more about Vegetable broth →

Processing

Group 3 · Processed

Processed Foods

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