Great Value Flaked Light Tuna 170 G

Common questions

Is Great Value Flaked Light Tuna 170 G healthy?

Great Value Flaked Light Tuna 170 G scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains skipjack tuna, which is a high-quality source of protein and omega-3 fatty acids, and is minimally processed.

How processed is Great Value Flaked Light Tuna 170 G?

Great Value Flaked Light Tuna 170 G is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Flaked Light Tuna 170 G's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Flaked Light Tuna 170 G

Great Value
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

$59.99 · 5 oz · 4 count · pack of 5 · $59.99 / count
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Canned Foods
Summary

This product contains skipjack tuna, which is a high-quality source of protein and omega-3 fatty acids, and is minimally processed. However, it is classified as a processed food due to the addition of salt and water, which limits its score. The ingredient list is clean with no harmful additives, but the processing level prevents it from achieving a higher rating.

Key ingredients 8

Milk
Good

Whole dairy ingredient.

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Skipjack Tuna
Neutral

Skipjack tuna is a lean source of protein and essential nutrients, making it a healthy choice for many diets.

Water
Neutral

Water is a neutral ingredient that helps in maintaining the product's moisture and texture without affecting health.

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Salt
Neutral

Salt is used for flavor enhancement and preservation, though it should be consumed in moderation.

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Eggs
Neutral

Eggs are included as a potential allergen but are neutral in terms of nutritional value here.

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Crustaceans
Neutral

Crustaceans are listed as potential allergens, but they are neutral in nutritional impact.

Wheat
Neutral

Wheat is a neutral ingredient, often a common allergen but not inherently harmful in small amounts.

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Soy
Bad

Soy is flagged as a negative ingredient due to common allergies and concerns about GMOs or processing methods.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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